Plant-Powered Pro Mountain Biker, Sonya Looney, joins Rip to discuss winning at the game of life and the power of picking yourself.
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Rip has a warm and delightful conversation with chef and plant-based cookbook author extraordinaire, Dreena Burton, about the evolution of her cooking and her new book, Dreena’s Kind Kitchen.
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Rip catches up with longtime plantstrong pal, Josh LaJaunie, in a moving conversation about remaining resilient, determined, and focused even when life hands you profoundly difficult situations.
Read MoreIn this episode of PLANTSTRONG Snackables, Rip and Jess talk about the triumphant return of Rip’s Big Bowl! It’s available now at plantstrongfoods.com in three delicious flavors - Date and Raisin (the Original), Banana Walnut, and Berry Almond.
Wealth can certainly provide a lot of things, but it can’t buy personal health or compassion. Those come from within and THIS is how Khaled bin Alwaleed operates - from his desire and obligation to make a positive difference because, as he says, “With great power comes great responsibility.”
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Vegan for almost 50 years, Fiona Oakes is also the fastest female to run a marathon on each continent and the North Pole, she holds four Guinness world records, and she is the founder and owner of Tower Hill Stables Animal Sanctuary, where she cares for over 500 animals on a daily basis. Her mission? Spread the word about veganism.
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In Episode 6 of PLANTSTRONG Snackables, Rip and Jess talk about the all-new PLANTSTRONG broths available now at Whole Foods Market.
Knowing that whole food, plant-based nutrition really is the most powerful form of medicine, Dr. Ostfeld was instrumental in getting Montefiore to start offering plant-based meals for people recovering from heart procedures. He discusses the array of benefits he has seen in doing so.
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Never underestimate a vegan hippie-chick with a race car. Leilani Münter wants our future to be a cleaner and kinder world and she’s in the driver’s seat to make that happen with her advocacy work.
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In Episode 5 of PLANTSTRONG Snackables, Rip and Jess talk about all things chilis, soups, and stews - including a look at the all-new PLANTSTRONG chilis and stews available now at Whole Foods Market.
Since 1986, as co-founder and president of Farm Sanctuary, Gene Baur has made it his mission to raise awareness about the abuses of factory farming and the devastation that our agriculture and food system has had on animals, workers, and those of us who consume the food. Today, he speaks to Rip about how we can support their mission and bring people back in alignment with their values.
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Julieanna Hever, MS, RD, CPT, The Plant-Based Dietitian, has authored six books, including The Healthspan Solution, Plant-Based Nutrition (Idiot’s Guides), and The Vegiterranean Diet, and two peer-reviewed journal articles on plant-based nutrition for healthcare professionals. Her new book, The Choose You Now Diet, publishes in December 2021 and she is the host of The Choose You Now Podcast.
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Which plant-based milk is the best? Rip and Jess talk about all things plant-based milk - their tremendous growth, the challenges they face, and tips for how to choose from the incredible variety of options in your local grocery store. Plus, they even demo a simple recipe of how to make truly whole food, plant-based milk (no filtering or straining required!).
Darin Olien is the "Superman of Superfoods" and the "Indiana Jones of the Best Ingredients" on the planet. For over 20 years, he has literally roamed the world - and you already know this if you watched Season One of his Netflix docu-series with Zac Efron, “Down to Earth,” where they traveled the planet to explore the secrets of good health, longevity, and sustainability.
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Revisiting our episode withNew York City mayor candidate- Eric Adams. "We're much more than we were told we are. And New York should allow us all to be who we were meant to be." - Eric Adams
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Professional Soccer Stars, Toni Pressley and Ali Riley, recently launched a brand new vegan cooking show on the IAMATHLETE YouTube Channel, founded by NFL Legend, Brandon Marshall.
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Today, Rip and Jess challenge you to “think outside the dressing bottle” and offer multiple ways to liven up your summer salads. They also break down the anatomy of the perfect salad dressing - fat, salt, sour and sweet - and provide a list of ingredients you can use to craft your own favorite salad topper!
On a day-to-day basis, we can choose what kind of microbiome we're going to build. Rip and Dr. Desmond explain how a healthy microbiome not only affects our physical health, but also our emotional well-being.