Author, Gene Stone, discusses his new book, 72 Reasons to Be Vegan, co-authored with Kathy Freston.
Scientist and author, Michael Jacobson, discusses his recent book, “Salt Wars,” and why it’s time to halt the extra salt.
If you or a loved one has had a cardiac event, or if you’ve been told that you’re at high risk, think of this episode as your own two-hour appointment with some of the best medical providers on the planet. We invite and encourage you to share with your loved ones.
A plantstrong life has many benefits above AND below the belt, and a strong sex life should be one of them. Rip welcomes his sister, Jane Esselstyn RN, back to the podcast to discuss sexual health, intimacy, and questions from our community.
Dr. Gemma Newman is a senior partner in a family medical practice in the UK and author of the new book, “The Plant-Power Doctor - A Simple Prescription for a Healthier You.” Today, Rip and Gemma dive into details and stories in the book and emphasize the power of healing your body with whole-foods, plant-based nutrition.
Plant-based endurance athlete, Robbie Balenger, relives the lessons from his 2019 Transcontinental Run from Huntington Beach, CA to Central Park, NY.
Undoubtedly, everyone has been affected or knows someone who has been affected by the devastating effects of dementia and Alzheimers. Whether you are at risk, or if a loved one is suffering from cognitive decline, Team Sherzai provides actionable research-based solutions to this rapidly growing issue in our society.
After years of treating patients wrecked with poor lifestyle choices, debilitating surgeries, and multiple medications, Dr. Asbill had his own galileo moment that inspired him to divert from traditional cardiology and become the first person in the world to become certified in Lifestyle Medicine. Today, he shares that journey.
Paul de Gelder returns to the PLANTSTRONG Podcast.
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Rip and Dr. Shah explore topics from her new book, “Nourish: The Definitive Plant-Based Nutrition Guide for Families” that she co-wrote with registered dietitian, Brenda Davis. Our goal? Bring family balance, joy, values, and nourishment back to your table.
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Rip and Brenda explore topics from her new book, “Nourish: The Definitive Plant-Based Nutrition Guide for Families” that she co-wrote with Pediatrician, Dr. Reshma Shah. Our goal? Bring balance to your table.
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What do Nitric Oxide, Sulforaphane, Turmeric, and Humming All Have in Common? Your health and longevity, of course! Dr. Irmme Van Dyken is a general surgeon based in Hawaii, and is also a researcher and a plant-based advocate who teaches others how to optimize their own health and microbiome through diet and lifestyle.
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Jennifer and Rodney Barrett share their compassionate transformation story from poultry farmers to plant-based mushroom growers.
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Doug Evans, author of “The Sprout Book,” shares the simplicity, wonder, and wizardry of sprouting your own nutritious superfoods.
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A board-certified cardiologist and author of “Body on Fire,” chronicles her journey back to health following a devasting diagnosis of rheumatoid arthritis and offers her prescription for optimal health - plants!
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The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor, and nutrition direct from the farm to the world’s most discriminating chefs for nearly 30 years. Now, they’re shipping directly to you.
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Find out how this renowned Breast Surgeon, Dr. Kristi Funk, helps her patients fight breast cancer with through plant-based nutrition.
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Dr. Michael Klaper looks through the telescope and seeks the real truth about health and nutrition.
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