In his latest book, Fatal Conveniences, author Darin Olien sheds light on some of the toxic products and harmful habits that are making us sick―and he also provides alternatives that are simple, non-toxic, and life-enhancing.
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Robby Barbaro, the founder of Mastering Diabetes, discusses his journey to IRONMAN triathlon as a plant-based, type 1 diabetic athlete.
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Vegan Health Coach, Author, and Podcast host Kate Galli chats with Rip about her new book, My Plant-Positive Journal. This episode provides valuable insights into self-care, mindset, and nutrition in a plant-based lifestyle, and encourages listeners to embrace compassion and positivity in their journey.
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Nisha Vora is a self-proclaimed, “lawyer-turned-foodie” and author of the book The Vegan Instant Pot which was released in 2019. She demystifies this must-have kitchen machine.
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Dan Staackmann is the founder and president of Upton’s Naturals, an independently-owned, ethical vegan food company based in Chicago, IL. A 30-year vegan and long-time advocate for animal rights and environmental sustainability, Dan founded Upton’s Naturals in 2006 with a DIY attitude and slow-growth business model.
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What happens after the “before and after?” Rip interviews Jeff Nelson and Dr. Elizabeth George about their new film, Plantstrong Legacy: 12 Years of Wellness.
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Evolutionary Psychologist, Doug Lisle, PhD returns to the PLANTSTRONG Podcast to discuss his thoughts on the new weightloss drugs like Ozempic and Wegovy. He also answers audience questions about obesity and his book, The Pleasure Trap.
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Colleen Patrick-Goudreau, affectionately known as the joyful vegan, is a recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully. Patrick-Goudreau is a bestselling author of seven books, an acclaimed speaker, producer of one of the longest running podcasts, a regular contributor to National Public Radio, and the host of luxury vegan trips around the world. She can be found at JoyfulVegan.com.
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In the ever-changing world of “celebrity culture," it's hard to find someone so resolute about their activism as Moby. He's had undeniable staying power on the music scene, but it’s his vegan activism that has left the most lasting impression. Today, we discuss his latest project, the Moby Pod, co-hosted with fellow activist, Lindsay Hicks.
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In order to live out your divine purpose with excellence, you need to be healthy. Gigi Carter and Sersie Blue are living examples of using their power of faith to improve their health. They recently co-authored the new book, Daniel Fast - Why You Should Only Do It Once.
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Rip’s guest is Dr. Sandra Musial, a board-certified pediatrician and obesity medicine specialist. Dr. Musial shares her journey from practicing medicine to pursuing her passion for helping people transition to a whole food plant-based lifestyle.
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Rip’s guest is Kim Anderson, the visionary behind Plant City - the world's first plant-based food hall and marketplace located in Providence, Rhode Island. Kim's mission is to invest in companies that are working towards a sustainable and humane future.
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Janet Verney shares how she began her healing journey from an undiagnosed gut and lung disease with a whole-foods, plant-based diet.
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Mike Melloh shares his story about his harrowing heart surgery and everything he’s learned about the power of whole food, plant-based nutrition, thanks to Caldwell B. Esselstyn, MD.
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We learn about Anthony’s personal inspirational story and hear how he transformed his own health and is now paving the way to help you transform yours with love.life telehealth.
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How a Plantstrong diet is saving the life of Trucker Steve
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After being diagnosed with non-smoking lung cancer in 2008, Chef Vegan Vicki turned to a whole-food, plant-based diet to recover and thrive. Today, her business, Koncious Kuisine, is thriving in Cleveland, where she is also the personal chef to multiple NBA and NFL stars.
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Mel Weinstein is a retired chemist currently living in Central Illinois. He is the creator of the Food Labels Revealed podcast and author of the book, Fast Food Ingredients Revealed - What ARE You Eating?
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