Can plant-based diets help in addiction recovery? The INFINITE Study found that a person's dietary pattern can significantly impact their mental health.
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Camryn Clements is a Louisiana-born Mom who is passionate about recreating her favorite traditional Cajun dishes in plant-based and vegan form.
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In 2012, D. Anthony Evans received a terminal bone cancer diagnosis. Today, he’s thriving with his daily rigorous physical, spiritual, and plantstrong nutritional practice. He embraces pain in order to live.
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John Tanner died in October 2009. A whole food, plant-based lifestyle brought him back to life. Today, he shares research and knowledge about plants that will save the lives of countless others.
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Jessica Hegarty, Director of PLANTSTRONG Food Development, returns to take a deep dive into coconuts. Are they truly a plantstrong food? And, what about coconut water, oil, milk, yogurts, and flour? Hear the surprising results of her investigation.
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Dom Thompson is an activist, bodybuilder, endurance athlete, dog dad, and social entrepreneur, known for his businesses, Eat What Elephants Eat and Crazies and Weirdos. A powerful spiritual epiphany in prison led him to go vegan over two decades ago. “If it requires harm then nahhh,” is his motto.
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Dr. Uma Naidoo, author of This is Your Brain on Food, explains how a plant-forward diet can improve our mood and help treat and prevent a wide range of psychological and cognitive health issues, from ADHD to anxiety, depression, OCD, and others.
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Rip Esselstyn explains the dangerous impact of a sedentary lifestyle and what sitting too long does to our bodies. He also explains the scientific research advocating for us to get up and moving!
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Dr. John McDougall doesn’t want his patients to undergo treatments that are harmful, painful, and expensive, especially when so many of the solutions are simple — and can be achieved with a whole-foods, plant-based, starchivore diet.
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Paul Chatlin chose broccoli over bypass surgery and, in 2013, started the Plant-Based Nutrition Support Group, or pbnsg.org
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Dan Buettner returns to explore the traditional roots of plant-forward cuisine in the United States. In his new book, Buettner and his team took a tasty historical tour around the US and worked with contemporary chefs to create some of these traditional dishes that have shaped our diverse culture.
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Dr. Kristi Funk is a board-certified breast cancer surgeon & physician, bestselling author of the book, Breasts - the Owner’s Manual, and women's health advocate. Simply put, she is an encyclopedia of knowledge and a dynamo personality, which is why she’s the perfect expert to dig into the latest in cancer prevention research and the power of plants.
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Jane and Ann join Rip for a special live show, where food, fun, and family will be emphasized in the PLANTSTRONG way! The ladies also make two delicious recipes from their new book "Be a Plant-Based Woman Warrior." Whether you’re gathering with family or making it a true “friendsgiving” celebration, we’re here to help make it joyous, delicious, and nutritious for everyone.
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Hellah Sidibe is the first black man to run across America (fueled by plants!) and has been running every day since May 15th, 2017. That’s officially over 2000 days in a row in every weather condition imaginable! This year, he also completed the iconic Leadville 100 Trail Race in Colorado.
And, it all started with a commitment to run just 10 minutes a day.
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Rip is joined by his father, Dr. Caldwell Esselstyn, MD, to discuss the importance of green leafy vegetables in preventing and reversing heart disease. The two will also discuss the science behind why we want to chew our greens and not drink them!
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Why are some people more susceptible to contracting viruses, and what practices can we do to minimize that risk and boost our immunity? Dr. Robynne Chutkan gives us a roadmap to health in her new book, The Anti-Viral Gut.
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