Jane and Ann join Rip for a special live show, where food, fun, and family will be emphasized in the PLANTSTRONG way! The ladies also make two delicious recipes from their new book "Be a Plant-Based Woman Warrior." Whether you’re gathering with family or making it a true “friendsgiving” celebration, we’re here to help make it joyous, delicious, and nutritious for everyone.
Read MoreHellah Sidibe is the first black man to run across America (fueled by plants!) and has been running every day since May 15th, 2017. That’s officially over 2000 days in a row in every weather condition imaginable! This year, he also completed the iconic Leadville 100 Trail Race in Colorado.
And, it all started with a commitment to run just 10 minutes a day.
Read MoreRip is joined by his father, Dr. Caldwell Esselstyn, MD, to discuss the importance of green leafy vegetables in preventing and reversing heart disease. The two will also discuss the science behind why we want to chew our greens and not drink them!
Read MoreWhy are some people more susceptible to contracting viruses, and what practices can we do to minimize that risk and boost our immunity? Dr. Robynne Chutkan gives us a roadmap to health in her new book, The Anti-Viral Gut.
Read MoreThe Mediterranean Plate is filled with delicious Moroccan, Greek, Spanish, Italian, French, and Middle Eastern recipes without all of the oils, fish, meats, and cheeses that are so prevalent on the Mediterranean diet. In fact, not only is every recipe whole food plant-based, but also salt, oil, sugar, and gluten-free.
Read MoreDr. Yami’s work and her private practice center on how families can integrate more whole plant-based foods into their diets and adopt other healthy lifestyle habits even with busy schedules and picky eaters.
Read MoreRaymond “The Noodnick” practices and teaches artistic calisthenics while living a plantstrong life in alignment with his values.
Read MoreDr. Baxter Montgomery, Medical Director of Montgomery Heart and Wellness, combines state-of-the-art medicine with a comprehensive health and wellness nutrition intervention for a more natural approach to treating chronic illnesses like heart disease, diabetes, hypertension, and obesity.
Read MoreCindy Thompson, retired fire captain and paramedic, dramatically improved her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete. She started a second career with her company, Trimazing Health & Lifestyle Coaching, to help others reach their own health and wellness goals.
Read MoreCarnism is the invisible belief system in our culture that conditions us to eat certain animals and not others. Author and speaker, Melanie Joy’s book. Why we Love Dogs, Eat Pigs, and Wear Cows, actually sums it up perfectly. From birth, we’re conditioned to believe that cows, chickens, pigs, and fish are food and, here in America, dogs and cats are pets. We don’t even question it. The fact that this belief system is so ingrained in our culture is, in fact, carnism. Let’s discuss how to dismantle this system.
Read MoreCyrus Khambatta, PhD went from “soccer stud” to “chronic disease patient” in the blink of an eye when he was diagnosed with Hashimoto’s, alopecia, and Type 1 diabetes in 2002. Today, he is the author and co-founder of “Mastering Diabetes.”
Read MoreJennifer Stojkovic is a food-tech leader, founder of Vegan Women Summit (VWS), and author of The Future of Food is Female.
Read MoreIs the Instant Pot® Really Worth It? PLANTSTRONG Snackables dives into this game-changing appliance for busy people who are on the go!
Read MoreBe a Plant-Based Woman Warrior, by Jane and Ann Esselstyn, illuminates how plants powerfully support a woman’s body and mind. This cookbook is a call to action and a message of hope for any and all to be Plant-Based Women Warriors filled with vitality and in control of their own health.
Read MoreOcean Robbins is “a chocolate chip” off the old block of his father, John Robbins. As co-founder and CEO of The Food Revolution Network, Ocean educates and inspires people to bring their life and food choices more in alignment with their values to create a more healthy and loving world.
Read MoreCancer survivor, heart transplant recipient, and marathon finisher - This Plant-Based Physician Survived Two Death Sentences To Become a Real-Life Wonder Woman
Read MoreIn 2010, Dr. Sailesh Rao made a pinky promise to his granddaughter to do whatever he could to put an end to animal cruelty and to heal the climate – by 2026. But, he can’t do it alone.
Read MoreRip and Jess talk all things asparagus. You’ll learn about the three different types of asparagus, why it’s so darn healthy, ideas on how to grill and season this nutritious veggie, tips for storing and keeping it fresh, an explanation of why (if you’re one of the lucky ones) it makes your pee smell, and a delicious PLANTSTRONG recipe for hollandaise sauce.
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