What do Nitric Oxide, Sulforaphane, Turmeric, and Humming All Have in Common? Your health and longevity, of course! Dr. Irmme Van Dyken is a general surgeon based in Hawaii, and is also a researcher and a plant-based advocate who teaches others how to optimize their own health and microbiome through diet and lifestyle.
Read MoreJennifer and Rodney Barrett share their compassionate transformation story from poultry farmers to plant-based mushroom growers.
Read MoreDoug Evans, author of “The Sprout Book,” shares the simplicity, wonder, and wizardry of sprouting your own nutritious superfoods.
Read MoreA board-certified cardiologist and author of “Body on Fire,” chronicles her journey back to health following a devasting diagnosis of rheumatoid arthritis and offers her prescription for optimal health - plants!
Read MoreThe Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor, and nutrition direct from the farm to the world’s most discriminating chefs for nearly 30 years. Now, they’re shipping directly to you.
Read MoreFind out how this renowned Breast Surgeon, Dr. Kristi Funk, helps her patients fight breast cancer with through plant-based nutrition.
Read MoreDr. Michael Klaper looks through the telescope and seeks the real truth about health and nutrition.
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